You're sitting in front of a plate of griot — golden, crispy fried pork shoulder — with a mound of diri kole beside it. It's good. But something's missing. Then...
You're sitting in front of a plate of griot — golden, crispy fried pork shoulder — with a mound of diri kole beside it. It's good. But something's missing. Then...
You're standing in the produce aisle with a bag of shredded cabbage in one hand and a jar of vinegar in your cart, and the peppers are staring back at...
You're standing in the produce aisle with a bag of shredded cabbage in one hand and a jar of vinegar in your cart, and the peppers are staring back at...
You've got a plate of griot in front of you — fried pork shoulder, crisp edges, still steaming. Next to it, rice and beans and a wedge of fried plantain....
You've got a plate of griot in front of you — fried pork shoulder, crisp edges, still steaming. Next to it, rice and beans and a wedge of fried plantain....
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